Kiwi Sizzler Portable BBQ Cook Book

Chef Chris Fortune shows you how to enjoy great-tasting food wherever you are. He covers all the essentials, from equipment to preparation and everything else you need to know.

Full of practical, reliable advice on using a portable barbecue anytime, anywhere, Chris Fortune covers everything from essential equipment, preparation and choosing best-quality ingredients to simple do’s and don’ts to ensure safe and successful results.

Chris answers key questions on basting, marinating and brining; why some things fail; cooking for a crowd; best cuts of meat to BBQ and why; how to use cheaper cuts with success.

Full of great recipes including marinades, bastes and rubs; snacks; dips and spreads; grilling seafood and meat; veggies and something sweet to finish.

There are some simple do's and dont's to ensure safe and successful results, key questions such as 'to baste or not to baste' and the top 6 BBQ fails. It's all about keeping it simple, so you can grab your griller and head into the great outdoors. 

Written by renowned New Zealand chef, Chris Fortune
Chris Fortune is well-known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book. 

Title: The Kiwi Sizzler Portable BBQ Book
Author: Chris Fortune
Pages: 96
Publisher: David Bateman Ltd
ISBN-13: 9781869539108